Sharbati wheat flour is rich in Mangnesium, Sharbati wheat flour when consumed, aids more than 300 enzymes in the body to use insulin and glucose secretion. Consequently, this helps in blood sugar control.

The thick, short, and heavy grains of Lokman Wheat have earned it the nickname "Golden Grains." Lokman is very nutrient-dense, including a wide variety of vitamins, minerals, protein, and fibre. Lokwan is recommended for diabetics, weight watchers, and heart health patients.

A type of farmed wheat, common bread wheat is also referred to as bread wheat. Common wheat makes up over 95% of all wheat production worldwide. It is the crop that is farmed the most widely and has the highest monetary output among all cereals.

Although we frequently consume white wheat in our daily lives, black wheat is significantly healthier than white wheat. Eating black wheat boosts the body's immunity and has several health advantages. It also contains many crucial nutrients. Black wheat is particularly nutrient-dense due to the presence of antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre, and amino acids.

Whole Wheat is also available for Private Labeling purposes.